Yield: 1 loaf of bread
1 1/2 cups tepid water
2 tablespoons vegetable oil
4 cups white spelt flour
1 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons (slightly rounded) fast-rising active dry yeast (about 3.5g)
Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
Adapted from recipe at: http://www.food.com/recipe/perfect-bread-machine-spelt-bread-298300