Yield:
1 loaf of bread
1
1/2 cups tepid water
2
tablespoons vegetable oil
4
cups white spelt flour
1
teaspoon salt
2
tablespoons sugar
1
1/2 teaspoons (slightly rounded) fast-rising active dry yeast (about 3.5g)
Add
water to bread machine, then oil, then flour, then salt, then sugar, then
yeast.
Set
on "Normal" setting (which is 4 hours), with small loaf and light
crust settings.
Adapted from recipe at: http://www.food.com/recipe/perfect-bread-machine-spelt-bread-298300
