Mayo Recipe ~ for Type-Os

    

 Mayo Recipe ~ Type-O

1/4 c. allowable oil
1 egg
1/2 tsp. salt
1/2 tsp. dry mustard
1.4 tsp. paprika
1 1/2 tbsp. fresh lemon juice
ADD 3/4 c. allowable oil to above and mix very slowly








Combine first six ingredients in a bowl and mix with a hand mixer. Keep mixing as you add another 3/4 c. allowable oil VERY slowly. You'll see it start to thicken up. Delicious as mayo, salad dressing, veggie dip, etc! 

Repairing "Turned" or "Broken" Mayonnaise:

Mayonnaise frequently breaks when stored overnight in the refrigerator and should be reconstituted before being used. If mayonnaise breaks at any point, it can be brought back together by beating the broken mixture bit by bit into a fresh egg yolk. As soon as this new mixture begins to thicken, the broken mayonnaise can be added more quickly.