1/2 pound chicken fillets, cut into bite sized chunks
olive oil, for frying
1/2 teaspoon cayenne pepper
1/2 teaspoon sea salt
small bowl of spelt flour
Mix flour, salt and cayenne pepper in a small bowl.
Moisten chicken with water then roll in bowl of flour to coat all sides.
Heat enough olive oil in pan that you can fry with it.
Fry the chicken in the oil until done 4-5 minutes turning once.
Remove and place on paper-towel to soak up oil.
Season with additional salt if desired.
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