1 cup sugar
1 Tbsp. lemon peel, grated
1 cup lemon juice
3 Tbsp. butter
3 lg. eggs, slightly beaten
In a small sauce pan heat first 3 ingredients listed above. Whisk well. Once heated, add the butter & eggs. Stir constantly until the mixture is thickened and coats the back of a spoon, about 8 minutes. Pour into glass jar or other container with cover and chill.
Can be stored in the fridge for up to 2 months.
VARIATION: Try substituting pineapple juice for the lemon juice for another great flavor.
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