Serves: 16
Calories per serving of cake w/o topping: 441
Fat Count w/o topping= 11.5
2 cups spelt flour
1 cup cocoa
2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 teaspoon pure vanilla extract
1 cup sour cream
1/2 cup oil
1 teaspoon white vinegar (an avoid) or lemon juice
1 cup hot water
Preheat oven to 350 degrees F. Grease & flour a 13x9 cake pan or two 8" round cake pans. Mix all dry ingredients together in a large bowl. Add the rest of the ingredient and mix until batter is smooth.
Pour batter into prepared pans and bake until a table knife, inserted into cake center, comes out clean, 35 to 40 minutes. Cool cake(s) in pans 20 minutes; release from pans and cool completely on wire racks.
When cake is cool frost with instant or cooked chocolate pudding & sprinkle small chunks of dark chocolate &/or toffee pieces all over the top.
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