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Wednesday, September 11, 2013

EGG DROP SOUP ~ for Blood Type O Secretors

 Serves 4 

3 cups chicken broth (reserve 3/4 cup broth for thickening)
1 cup water
1 T. salt
1/2 tsp. white pepper (or black pepper)
1/8 tsp. ginger powder
2 T. chopped green onions or fresh chives
2 eggs (stirred in a bowl)
1/4 cup spelt flour

Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and green onions (or fresh chives, chopped) into the saucepan, and bring to a rolling boil.

In a cup or small bowl, stir together the remaining broth and spelt flour until smooth. Set aside.

In a small bowl, whisk the eggs together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the flour mixture gradually until the soup is the desired consistency.

Serve hot.

Adapted from recipe found at:

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