This simple oven fried chicken is coated with a seasoned flour mixture and baked with a little butter.
Cook Time: 45 minutes
3 to 4 pounds chicken parts
1/4 cup spelt flour
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup butter
Preheat oven to 425°.
Wash chicken and pat dry with paper towels. In a pie pan, combine flour, paprika, salt and pepper. Coat chicken with the flour mixture.
Put butter in a shallow baking pan; place in oven to melt. When butter is melted, arrange chicken in the baking pan in a single layer, skin side down. Bake for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done. Serves 4.
Adapted from recipe at: http://southernfood.about.com/od/ovenfriedchickenrecipes/r/bl30223o.htm
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