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Monday, February 18, 2013

Spelt Pie Crust ~ for Type-Os

 Spelt Pie Crust

3 T. olive oil (I use regular extra virgin, not light)
2 T. cool water
1/4 teaspoon sea salt
1 cup spelt flour (if needed add 1-2 Tablespoons more flour)

  1. Whisk Olive Oil, water & sea salt together until well blended.
  2. Stir in flour.
  3. Mix until all is moistened.
  4. Press into an 8 inch pie plate or roll out with a rolling pin.
  5. Fill and bake following filling recipe or poke holes all over and bake empty shell for 10-12 miinutes at 375 F.
  6. Fill when cooled.

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