AMISH-LIKE CINNAMON BREAD ~ for Type Os
(makes 2 loaves)
Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups soy milk plus 2 tablespoons lemon juice
4 cups spelt flour
2 teaspoons baking soda
Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon
Preheat oven to 350 degrees. Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and
baking soda. Put 1/2 of batter (or a little less) into greased loaf
pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and
cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in
each pan. Add remaining batter to pans; sprinkle with last of cinnamon
topping. Swirl with a knife. Bake for 45-50 min. or
until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.
NOTE: Make this bread in muffin tins to make it a little easier to freeze and take out as needed.
Adapted from recipe at: http://www.redflycreations.com/2012/10/the-amazing-amish-cinnamon-bread.html
No comments:
Post a Comment