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Wednesday, February 20, 2013

The Amazing Amish Cinnamon Bread Alternative ~ for Type Os

(makes 2 loaves)
1 cup butter, softened
2 cups sugar
2 eggs
2 cups soy milk plus 2 tablespoons lemon juice
4 cups spelt flour
2 teaspoons baking soda
Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon

Preheat oven to 350 degrees. Cream together butter, 2 cups of sugar, and eggs.  Add milk, flour, and baking soda.  Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).  Mix in separate bowl the 2/3 c sugar and cinnamon.  Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.  Add remaining batter to pans; sprinkle with last of cinnamon topping.  Swirl with a knife.  Bake for 45-50 min. or until toothpick tester come clean.  Cool in pan for 20 minutes before removing from pan.

NOTE: Make this bread in muffin tins to make it a little easier to freeze and take out as needed.

Adapted from recipe at:

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