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Wednesday, March 20, 2013

ALMOND BUTTER & PUMPKIN PUDDING ~ for Type Os




Serves 2

1 (15 oz.) can pumpkin
½ cup almond butter
2 Tbsp. almond milk
Pinch of stevia or sugar to taste
½ tsp. nutmeg
2 tsp. cinnamon
½ tsp. allspice

Combine all ingredients in a high-speed blender. Blend until smooth. (Quick tips: Add additional almond milk for a thinner consistency or ice for a frozen-treat-like dessert, maybe even "ice cream" bars.)

Serve immediately or chill if desired.

Adapted from recipe found at: http://blog.vitacost.com/recipes-2/almond-butter-pumpkin-pudding.html#more-12394


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