TOTAL TIME: 40 minutes YIELD: About 2 cups
4 pints ripe tomatoes, cut in half
2 cups red wine
2/3 cup dark brown sugar
4 teaspoons salt
2 teaspoons black pepper
3/4 teaspoon Worcestershire sauce
In a wide skillet, simmer tomatoes, wine, sugar, salt and pepper until a thick jam-like mixture forms and liquid evaporates, 20 to 25 minutes. Purée until smooth. Strain through a fine-mesh sieve. (For a perfectly smooth texture, strain twice.) Stir in Worcestershire. Chill before serving.
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