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Sunday, March 31, 2013


    8 Cups boiling water.
    7 ounces of thin rice noodles
    2 Tablespoons of olive oil
    1 large or 2 small garlic cloves chopped up
    2 green onions chopped fine
    tamari to your liking
    1/4 teaspoon of ginger powder or some grated fresh ginger
Bring the water to a boil.

Remove pan from the stove and drop in the rice noodles.Let sit in the hot water about 5 minutes stirring a few times.

Check for doneness.

Drain into a colander and run cold water over them.

In a wok--Saute garlic and onions for about a minute in the olive oil.

Drop in the noodles---add tamari and ginger powder or some grated fresh ginger.

Stir and fry until heated through---ready to eat.

It makes about 2-3 Cups.

Reprinted from The Blood Type Diet Website (

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