Sunday, March 31, 2013
THAI SEASONED RICE NOODLES ~ for Type Os
8 Cups boiling water.
7 ounces of thin rice noodles
2 Tablespoons of olive oil
1 large or 2 small garlic cloves chopped up
2 green onions chopped fine
tamari to your liking
1/4 teaspoon of ginger powder or some grated fresh ginger
Bring the water to a boil.
Remove pan from the stove and drop in the rice noodles.Let sit in the hot water about 5 minutes stirring a few times.
Check for doneness.
Drain into a colander and run cold water over them.
In a wok--Saute garlic and onions for about a minute in the olive oil.
Drop in the noodles---add tamari and ginger powder or some grated fresh ginger.
Stir and fry until heated through---ready to eat.
It makes about 2-3 Cups.
Reprinted from The Blood Type Diet Website (www.dadamo.com)