With a hint of Asian flavor, these will spice things up.
12 to 18 chicken wings
1/3 c soy sauce
1 teaspoon ground ginger
2 garlic cloves minced
2 green onions minced
1 tablespoon honey
2 teaspoon oil
thinly sliced green onion tops or sesame seeds, optional
Wash the chicken wings and pat dry. With kitchen shears, cut off wing tips; cut each trimmed wing into two pieces at the joint.
Combine wings and remaining ingredients in slow cooker; cover and cook on LOW for 6 to 8 hours. Sprinkle with sesame seeds or sliced green onion tops, if desired. Serves 4 people as an appetizer.
Adapted from recipe found at: http://southernfood.about.com/od/crockpotchicken/r/bl87c13.htm
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