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Thursday, March 7, 2013


Linda's Crockpot Chicken Wings
With a hint of Asian flavor, these will spice things up.

12 to 18 chicken wings
1/3 c soy sauce
1 teaspoon ground ginger
2 garlic cloves minced
2 green onions minced
1 tablespoon honey
2 teaspoon oil
thinly sliced green onion tops or sesame seeds, optional

Wash the chicken wings and pat dry. With kitchen shears, cut off wing tips; cut each trimmed wing into two pieces at the joint.

Combine wings and remaining ingredients in slow cooker; cover and cook on LOW for 6 to 8 hours. Sprinkle with sesame seeds or sliced green onion tops, if desired. Serves 4 people as an appetizer.

Adapted from recipe found at:

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