Sunday, April 7, 2013
EASY BLACK BEAN DIP ~ for Type Os
2 (15 oz) cans black beans, rinsed and drained
1/2 cup chopped yellow onion
1/3 cup chopped cilantro
1 clove garlic, minced
1 small jalapeño, seeds removed and diced
2 tablespoons fresh lime juice
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons cotija cheese, for garnish, optional (NOTE: this may be an avoid for Type Os)
1. Put the black beans, onion, cilantro, garlic, jalapeño, lime juice, cumin, chili powder, salt, and black pepper in a food processor or blender. Blend until smooth.
2. Pour the black bean dip in a bowl and garnish with cotija cheese, if using. Serve with tortilla chips and/or cut up vegetables.
Note-omit the cheese garnish for a vegan dip. This dip is gluten free, just serve with gluten free chips/crackers.