Saturday, April 27, 2013
HERSHEY'S DEEP DARK CHOCOLATE CAKE ~ for Type Os
2 cups sugar
1-3/4 cups spelt flour
3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 cup almond milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
Stir together all dry ingredients in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.) Frost with 8 to 10 servings.
Adapted from recipe at: https://www.hersheys.com/recipes/recipe-details.aspx?id=4608