2 Tbsp Red Onion, minced 1 Tbsp Garlic, minced 1 Tbsp Olive Oil 1/4 C Lemon Marmalade 1 Tbsp Lime Juice 1 tsp Chives, minced
Saute Onion and Garlic in Olive Oil until soft, about 2 minutes. Stir in Marmalade and Lime Juice. Simmer until glaze thickens, about 2 minutes. Remove from heat and stir in Chives. Serve over cooked chicken nuggets (or possibly fish??).