2 medium tomatoes (I like to use vine tomatoes)
1/4 cup red onion, diced
1 clove of garlic, minced
3 tablespoons cilantro, finely chopped
1/2 lime
1/2 jalapeno pepper, finely chopped (optional – if you like spice, use it, if you don’t, dont!)
salt and pepper, about 1/2 teaspoon of each, more if you prefer
Chop tomato, onion, cilantro, jalapeno and garlic and mix together in a bowl.
Squeeze in lime juice, add salt and pepper and mix well. Let sit in the refrigerator until ready to use. (I find the flavors get better over time so try to even make the salsa the day before if you can!)
Source: http://www.nutritionistinthekitch.com/2012/08/13/grilled-shrimp-tacos/
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