Saturday, April 27, 2013
PIZZA CRUST ~ for Type Os
Serves: 10, Yield: 1 pizza crust Prep Time: 15 mins Total Time: 35 mins
1 tablespoon fast rising yeast
2 1/2 cups spelt flour
1 teaspoon salt
1 cup hot water
1/4 cup oil
Preheat oven to 400 degrees. Set aside 1 cup of flour from total amount.
Mix 1 1/2 cup flour, yeast and salt.
Put oil in the hot water & add it to the flour mixture. Stir well.
Add the cup of flour you previously set aside.
Knead. Pay attention to the consistency of the dough. Sometimes with Spelt flour you need to add a bit extra to get the doughy consistency you need.
Let rest for 10 minutes.
Press dough into greased pizza pan, & top with favorite "Type-O compliant" pizza toppings.
Bake for 20 minutes.