If you are unable to find corn-free baking powder in a store, you can make your own!
1 teaspoon baking soda
2 teaspoons cream of tarter
1 teaspoon starch (i.e. tapioca or arrowroot)
Mix well and use immediately or store in air tight container.
Recipe Source: http://www.dadamo.com/typebase4/recipelister7x.cgi?o
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